WaWa was born out of a passion for food and a desire to bring something new and exciting to the local culinary scene. As a homegrown brand, we take pride in our heritage and are committed to showcasing the best of Singapore diverse food culture.
Our founder, Chef Kiang, brings with him over 30 years of culinary experience and is a true master of his craft. We are proud to be the first to introduce clam noodles in Singapore that uses live clams to prepare the broth. Our clams are kept alive in a seawater tank before cooking, ensuring that every bowl of our clam noodles is fresh and bursting with flavor.
At WaWa, we strive to provide our customers with an authentic and unforgettable dining experience that celebrates the rich and vibrant flavors of our local cuisine.
